Every time I see the street sign for “rue De Salaberry” it makes me think of the words “Salisbury steak” which in turn reminds me of my least favourite dish that my mum would make regularly for us as we were growing up. It was not “Salisbury Steak” which is basically pub burger with peas and gravy. I used to order Salisbury Steak at Toe Blake’s Tavern when I was out for a “cultural soirée” with my deplorable friends and the Rib Steak was sold out.
Mum’s dish was something called “Swiss Steak”. Sounds exotic, right? Well it isn’t. No Swiss clichés anywhere. No Chocolate, no cheese, no yodelling, no Alpenhorn, no watch…..not even neutrality. Maybe somewhere in the world there is someone who knew how to cook this dish and make it palatable, but my mum couldn’t, and neither could Sharon’s. To be fair, my mum’s cooking could not be described flatteringly or truthfully. Best approached with humour and sarcasm (and a plan B).
When I described it to Sharon just now I said it was like a Sandal boiled in tomato juice. She howled at the description, but this still requires some clarity, however. The Leather sole was boiled in a black iron pot that was only ever used for this. A Civil war relic. Not sure WHICH Civil War either. My guess would be the British one in the mid 1600s. The Sandal was boiled until it was Petrified into curled up pieces of ironwood surrounded by the ghost of a red mushy “sauce” It resembled a head on collision between a produce truck and a truck carrying roof shingles. Even that might have proven tastier.
To try and cut a slab of sandal, the cutlery needed to be Military issue. It would bend a fork and blunt a knife. By the time cutlery was discarded and furtive fingers used, it was also cold. If one had teeth, one could perhaps tear off a chip and try to chew some nutrition out of it. This would result in a pulp that needed to be washed down with water or strands would lodge between the teeth unable to be flossed…. eventually dissolving after several days as the acids in the mouth fought to erode the strands.
There is only one other childhood dish that is even in the same league. The lunchbag letdown of Fried Bologna sandwiches ………with Ketchup…..
3 thoughts on “Swiss Steak”
Brilliant! Love it. Thanks for the smiles this morning Ian — and I’ve just posted about ‘our song’. 🙂
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That made me laugh! Your description was so good. My mom made mock duck. No duck ever tasted like that I can tell you. Over cooked steak stuffed with dead bread.